Eric's speciality is in Food and Beverage Consultancy and Recruitment.

He is a Dutch national, who did his Hotel Management Programme in The Hague Hotel School. He brings along with him 20 years experience in the industry, working for companies such as Ritz Carlton, Fairmont, Marriott and Renaissance. He has worked in Europe, USA, Asia and the Middle East, and in the capacity of both Director of Food & Beverage and Resident Manager has extensive opening experience, completing 7 openings in 4 different countries.

Eric is a great asset to the company, with extensive recruitment experience during his time within the hotel operations; he is extremely creative and passionate about Food & Beverage and is very driven towards quality people and operations.